![]() ![]() The other most common fruits cultivated in Switzerland are apples, pears, apricots, cherries, plums and strawberries. Various cereals and fruits are cultivated in the lower regions, while the warmest and sunniest areas in the south lend themselves to growing grapes, chestnuts, and even olives. The climatic and cultural diversity of Switzerland is reflected in the diversity of its food products. A strong food industry, often related to chocolate, has developed over the past centuries in Switzerland. A large number of them are protected by a geographical indication (AOP). Well-known products exported worldwide include cheese, wine and chocolate. The increase in purchasing power and a certain homogenization of taste have allowed the emergence of some emblematic national dishes such as fondue and rösti. Probably the most significant changes occurred after colonization of the Americas and the introduction of now-widely-used ingredients such as potatoes, maize and cocoa. ![]() ![]() Swiss cuisine evolved dramatically during the last centuries. Therefore, one of the main characteristics of Swiss cuisine is its simplicity, with many dishes made up of few but hearty ingredients, often of dairy origin. Switzerland is historically an agricultural country, with many regions being isolated from each other by the Alps. The climate of Switzerland allows for a large variety of terroirs, and therefore a wide range of indigenous food, from simple cereals to refined products like cheese and wine. The diversity and comprehensiveness of Swiss gastronomy reflects the linguistic, cultural and geographical diversity. Part of the estate can also be privatized for the organization of all types of events.ĭuring the Medieval period, visitors who wish to do so are encouraged to come in disguise, and in this case benefit from a reduced rate.Swiss cuisine ( German: Schweizer Küche, French: cuisine suisse, Italian: cucina svizzera, Romansh: cuschina svizra) is an ensemble of national, regional and local dishes, consisting of the ingredients, recipes and cooking techniques developed in Switzerland or assimilated from other cultures, particularly neighboring countries. Its boxwood labyrinth is the largest in Europe. Visitors will also be able to wander freely around the camp and interact with the members of the Mesnie de Barbazan company who, in costume, bring back to life the medieval era.īuilt in the 18th century and open to the public, the Château de Merville and its 30-hectare park welcomes more than 40,000 visitors a year, from May to October. the discipline of the haubergier, the craftsman making chainmail, or that of the mint. the period kitchen and utensils used for tableware, the traditional dress of the Middle Ages, the life of the man-at-arms with demonstrations of sword, spear, shield and armor fighting, archery and crossbow, Visitors will be able to discover the XIVth century thanks to reconstitutions and animations on the Middle Ages, with furniture, costume, camp, games of arms, kitchen.ĭuring the visit the public will be able to learn about : This medieval will be in its 7th edition. On Saturday 17 and Sunday 18 October 2020, the first weekend of the All Saints' Day vacations, the Château de Merville and its famous Boxwood Labyrinth will welcome a medieval village and its inhabitants in period costume. Hébergements insolites en valée d'Argeles Gazost.
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